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(via speish)
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"Before I went vegetarian, I did not like broccoli and cauliflower, I had never tasted avocadoes, never thought about mixing in nuts and seeds with my food. Never really appreciated the sweetness of fruits and orange veggies.
Before I went vegan, I had never experimented with dates and peanut butter, never realized that dark chocolate is so much tastier than milk chocolate and so much more satisfying. Never knew how ice cream and yummy cookies can be made out of a bunch of over ripe bananas, which you got for free. Never guessed how magical cashews are and how they can be turned into cheesy sauces or dips, or that almonds make the best white crumbly cheese. I had never really appreciated hummus, delicious homemade pesto and the yumminess of smoothies.
I discovered chia and flax seeds, which are excellent egg replacers and thickeners, Who knew oats left to soak overnight could be so good?
No, vegetarianism and veganism are not limiting. They just open you up to a whole new world. And the awesome feeling of knowing that you’re living healthfully while leaving fewer marks on mother Earth, and hurting no animals is irreplaceable."—Mary Lyse (via fightingforanimals)
Once you start exploring veganism, it does open up a whole new world of flavors and options that taste so much better than non-vegan food. Meat has almost no flavor without vegetable-based spices. Try tasting meat without spices, and you’ll want to spit it out. Creative recipes and use of spices make any vegan dish taste great.
(via thinkveganworld)
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What a summer it has been! In the shop, cranking on a ton of new fall projects that we can’t wait to share! 🔨🔨🔨 www.local-timber.com
Vegan Inspiration/Nature/Cosy Blog<send me a c: for a promo to thousands!
(via resting-bunny)
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Made In Texas: Tiny Texas Houses
The houses Brad Kittel builds may be tiny, but they’re the product of big vision, pure salvage, and a fair amount of space magic.
Amazing!
(via discovering-home)
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Vegan Inspiration/Nature/Cosy Blog<send me a c: for a promo to thousands!
(via resting-bunny)
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Poison Ivy as a kindergarten teacher
no, but really: flytraps use up a LOT of energy closing their traps. You know a lot of other plants that move that much? Tricking them into closing when there isn’t food there is indeed mean.
B-but… they’re plants… they’re devoid of sentience, right? They don’t “feel,” they’re more like little wind-up machines. Right? They don’t act on instinct, they’re… well… traps. You can’t actually be mean to a plant. Right??
I’m of the opinion that meanness is about the nature of the action, not awareness on the part of the target of the action.
Tricking them into closing their traps is actually harmful to them, since the energy expended in closing and then re-opening the trap isn’t replenished by having a tasty insect to digest.
I’m of the opinion that meanness is about the nature of the action, not awareness on the part of the target of the action.
Vegan Inspiration/Nature/Cosy Blog <send me a c: for a promo to thousands!
(via resting-bunny)
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(via hikewhileyoucan)
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(via letskeeplifesimple)
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(Source: vinstage, via danibananiboo-deactivated201904)
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(Source: 500px.com, via uniqueforeverr)
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Vegan Inspiration/Nature/Cosy Blog <send me a c: for a promo to thousands!
(via resting-bunny)
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Reblog if you honestly have NEVER sent anon hate.
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